Analytical techniques for the separation of food components in natural matrices. Instrumental procedures for metabolites or metal and micro-pollutant quantification in air, water, soil, food and biological fluids. Mechanisms of formation of by-products from disinfecting agents (DPBs) in water. Archaeometric studies on historical artifacts. Transport mechanisms and adsorption of pollutants on natural and synthetic solid phases. Characterization and analysis of cosmetics and nutraceutics. Remediation and bioremediation treatments to reduce the release of pollutants in the environment. Implementation of Quality Management Systems certified according to ISO EN 9001 and accredited according to EN ISO 17025 protocols. Production and characterization of enzymes for the bioremediation of industry and agriculture waste water and for the removal of endocrine-disrupting chemicals.